Baked Oatmeal

This is a wonderful recipe for baked oatmeal that my friend Christy shared with me.  We had it this morning and it was a BIG hit!  It’s on the sweet side, so we didn’t top it with sucanat and we chose to leave off the butter as well.  It was delicious though.  You can also put it together the night before and just bake it in the morning.  We are refrigerating our leftovers for tomorrow’s breakfast.  Enjoy!

1 C oil
1½ C sugar (I used rapadura)
4 eggs
6 C oats
4 tsp baking powder
1 tsp salt (I used Real Salt)
1 tsp cinnamon
2 C milk (I used organic fat-free milk)

Combine all ingredients in order.  Put mixture in a greased 9×13 pan.  Bake at 375 30-40 minutes or until golden brown.  Serve topped with butter, brown sugar (sucanat) and milk.

March 22, 2010 in Cooking Fun!, Recipes
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